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Review
"Thompson convincingly shows how food production and food consumption are linked to ethical issues regarding social justice, the environment, and risk. Drawing on three decades of scholarship, he constructs a map of the field that brings together often disconnected discussions concerning (among many other things) poverty, obesity, animal welfare, environmental protection and gene technology. The book clearly lives up to its subtitle, 'Food Ethics for Everyone,' as it is a highly accessible, comprehensive and fair-minded guide to the field." --Peter Sandøe Professor and Head of Section for Consumption, Bioethics and Governance, University of Copenhagen
About the Author
Paul B. Thompson has been a leading scholar in food ethics for over thirty years. He was present at the founding of three professional societies for food ethics and has served in an advisory capacity for the U.S. National Research Council, the Food and Agricultural Organization of the United Nations, Genome Canada, and Wageningen University and Research Institute in the Netherlands , among others. He edited the Encyclopedia of Food and Agricultural Ethics (Springer) and writes a blog for Thornapple Community Supported Agriculture in Lansing MI.
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